Corn Nuggets
- Ready In:
- 21mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 eggs
- 118.29 ml milk
- 118.29 ml half-and-half cream
- 473.18 ml flour
- 14.78 ml baking powder
- 4.92 ml salt
- 1.23 ml ground black pepper
- 29.58 ml butter, melted
- 9.85 ml sugar
- 1.23 ml paprika
- 591.47 ml corn (fresh cut off the cobb)
directions
- Cut corn off cobbs and set aside.
- Mix eggs until thick and creamy.
- Mix in remaining ingredients and fold in corn.
- Drop rounded teaspoons into 375º deep fryer and fry until golden brown.
- Stir often to allow all sides to cook evenly.
- Drain on paper towels and serve hot with a side of your favorite ranch dressing.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.