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    You are in: Home / Recipes / Corn & Mushroom Curry Recipe
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    Corn & Mushroom Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #chararv's Note:

    This is a spicy dish with corn kernels and chopped mushrooms which goes with Indian Chappathi. Also with other cuisines like fried rice, toasted bread etc. This is a gravy which can be served even with plain rice with a tinge of ghee on it.

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    Units: US | Metric


    1. 1
      Wash and boil the corn kernels or get a tinned boiled one from your grocery store.
    2. 2
      Wash mushrooms and remove the dirt neatly.
    3. 3
      Finely grind onions and tomatoes into a paste. Keep aside.
    4. 4
      Heat the dish and put some oil. Once you can feel the oil heat, put cloves, bay leaf and star anise to it. Toss it a bit.
    5. 5
      Now add the paste of Onion and tomatoes. Add some red chilly powder, coriander powder, pepper powder to the mixture.
    6. 6
      Add water to this and bring it to boil until you notice a thin layer of oil come up separately.
    7. 7
      Add half cup of milk to this. Now add corn kernels and mushrooms with some salt and boil closed.
    8. 8
      Finally mix cornflour to quarter cup of water and mix it with the dish. In few minutes the gravy will thicken.
    9. 9
      Top it with a spoon of fresh cream and finely chopped coriander leaves. Serve hot!

    Ratings & Reviews:


    Nutritional Facts for Corn & Mushroom Curry

    Serving Size: 1 (379 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 246.9
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 22.2 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 7.9 g
    Sugars 13.8 g
    Protein 7.0 g

    The following items or measurements are not included:


    star anise

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