Chicken and Baby Corn Curry

READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with curry powder.
  • Heat oil in wok or deep frying pan, add chicken and brown.
  • Remove chicken and set aside.
  • Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
  • Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
  • Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
  • Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.
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