Corn Muffins
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 1⁄2 cups biscuit mix
- 1⁄2 cup cornmeal
- 2 tablespoons sugar
- 2 beaten eggs
- 2⁄3 cup milk
directions
- Combine the biscuit mix with cornmeal and sugar.
- Make a well in the center.
- Mix eggs and milk.
- Add this to the dry mixture.
- Stir until it's just moistened.
- Put batter in muffin cups.
- Bake for 20 minutes at 400 degrees.
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