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    You are in: Home / Recipes / Corn Muffins Recipe
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    Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Valeriana's Note:

    These are a quick, tasty alternative to regular ol' corn muffins! From time to time, I'll toss in about a half cup of cheddar cheese and sprinkle some on top just to add a bit of extra kick:)

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Grease a 12-cup muffin tin.
    3. 3
      In a big mixing bowl, combine dry ingredients.
    4. 4
      In another bowl, combine milk with butter.
    5. 5
      Add milk and butter mix to the cornmeal mixture, whisking gently until just combined.
    6. 6
      Toss in green onions.
    7. 7
      Spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.

    Ratings & Reviews:

    • on June 27, 2009


      Pretty tasty! Not your typical type of cornbread muffin, but it is strangely addicting. I tried it with hotdogs too, works great!

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    • on September 17, 2008


      Rather bland recipe. We ate this cornbread with butter to give it a little extra taste.

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    • on August 21, 2007


      I chose this recipe because I was out of eggs and this corn muffin didn't require any. I cut it in half, and used white whole wheat flour, splenda, fat free skim milk, and smart balance butter. What a tasty, healthy muffin! Next time I'll do half sugar and half splenda to cut back on the bitter after taste. I cut up a couple of hot dogs and stirred them into the batter and omitted green onions to turn it into a main dish lunch for my 6 and 3 year old sons. They thought it was OK. I thought it was 5 stars! Cutting it in half yielded 6 bigger than average muffins. I will make this again. Thanks for posting an eggless muffin recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Muffins

    Serving Size: 1 (1334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 5.9 g
    Cholesterol 26.0 mg
    Sodium 654.6 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 2.5 g
    Sugars 8.7 g
    Protein 5.2 g

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