Corn Fritters With Chives

READY IN: 20mins
Recipe by Pasider

I usually deep fry my corn fritters, decided to try out the pancake version of cooking them and they turned out great!

Top Review by Mrs. Beckman

I was NOT a fan of these. I ate them b/c I cooked 'em, but to me they tast so much like pancakes that I will eat the leftovers for BF tomorrow. I ate them topped with sour cream and another one topped with honey which was good. basically they are pancakes with corn in em!

Ingredients Nutrition


  1. Sift flour, baking soda, salt and pepper together.
  2. In a seperate bowl add all eggs and lightly beat.
  3. Combine dry and wet ingredients together and mix until you have a pancake mix consistency.
  4. Add corn and stir until blended.
  5. Add chopped chives and blend.
  6. Preheat girdle to 350 degrees F.
  7. Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
  8. Turn heat down to 200 and flip again for 1 minute on each side.

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