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    You are in: Home / Recipes / Corn Fritters Recipe
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    Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mandabears's Note:

    This is a very easy way of achieving delicious corn fritters. Great when fresh corn is out of season, but tastes good throughout the year, I serve these with warmed maple syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 17 ounces creamed corn
    • 1/2 cup milk
    • 1 egg, beaten
    • 8 1/2 ounces Jiffy corn muffin mix

    Directions:

    1. 1
      Empty can of corn into large bowl.
    2. 2
      Rinse empty can with the 1/2 cup milk.
    3. 3
      Add to corn.
    4. 4
      Add beaten egg.
    5. 5
      Add corn muffin mix and stir to combine.
    6. 6
      Heat large skillet with oil to cover bottom.
    7. 7
      Cook like pancakes, turn when edges start to look dry.
    8. 8
      One tablespoon makes a good size fritter.

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    Nutritional Facts for Corn Fritters

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 91
    23%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 51.9 mg
    17%
    Sodium 897.8 mg
    37%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 5.4 g
    21%
    Sugars 16.5 g
    66%
    Protein 9.0 g
    18%

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