Corn Fritters

Submitted by MandyMillsy

"My grandmother made these for me and my sister when we were kids - they are very yummy (especially served with tomato sauce!)"

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 12 fritters

ingredients

• 1 (250 g) can creamed corn
• 1 cup self-rising flour
• 1 egg (separated)
• 1 cup milk

directions

1. Place flour, corn, milk and egg yolk in a bowl and mix together.
2. Beat egg white until stiff and add to mixture.
3. Place spoonfuls into hot oil for a few minutes.
4. Turn to brown.
5. Place on absorbent paper for a few minutes.
6. Serve hot.

Reviews

[Sydney Mike]

Will admit that I included an additional cup of whole kernal corn to the other ingredients here & came up with some VERY NICE TASTING FRITTERS! Served them, along with some tempura prawns dipped in a sweet chili sauce & THEY ARE GREAT! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]