Total Time
30mins
Prep 15 mins
Cook 15 mins

My grandmother made these for me and my sister when we were kids - they are very yummy (especially served with tomato sauce!)

Ingredients Nutrition

Directions

  1. Place flour, corn, milk and egg yolk in a bowl and mix together.
  2. Beat egg white until stiff and add to mixture.
  3. Place spoonfuls into hot oil for a few minutes.
  4. Turn to brown.
  5. Place on absorbent paper for a few minutes.
  6. Serve hot.

Reviews

(1)
Most Helpful

Will admit that I included an additional cup of whole kernal corn to the other ingredients here & came up with some VERY NICE TASTING FRITTERS! Served them, along with some tempura prawns dipped in a sweet chili sauce & THEY ARE GREAT! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]

Sydney Mike August 09, 2008

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