Prep 15 mins
Cook 15 mins
My grandmother made these for me and my sister when we were kids - they are very yummy (especially served with tomato sauce!)
- Place flour, corn, milk and egg yolk in a bowl and mix together.
- Beat egg white until stiff and add to mixture.
- Place spoonfuls into hot oil for a few minutes.
- Turn to brown.
- Place on absorbent paper for a few minutes.
- Serve hot.
Will admit that I included an additional cup of whole kernal corn to the other ingredients here & came up with some VERY NICE TASTING FRITTERS! Served them, along with some tempura prawns dipped in a sweet chili sauce & THEY ARE GREAT! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]