Corn Dip
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 cups grated American cheese or 2 cups cheddar cheese
- 1 bunch green onion, chopped
- 3 -4 tablespoons picante sauce or 3 -4 tablespoons salsa
- 2 (8 ounce) cans corn mixed with chopped peppers, drained (Mexi-corn)
- 3⁄4 cup mayonnaise
directions
- Mix all ingredients in a bowl.
- Cover and refrigerate until ready to serve.
- Serve with chips.
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RECIPE SUBMITTED BY
I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.