Corn Dip
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (15 ounce) can corn
- 1 (15 ounce) can white corn
- 1 (10 ounce) can Rotel tomatoes & chilies
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin powder
- 1⁄8 teaspoon garlic powder
- tortilla chips, for dipping
directions
- Dice cream cheese and bring to room temperature.
- Drain corn and tomatoes and mix together.
- Mix in cream cheese.
- Add chili powder, cumin and garlic powder.
- Top with shredded cheddar cheese
- Bake at 350 for 30 minutes in a glass pie plate or shallow casserole dish.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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