Corn Chowder
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 tablespoons salt pork or 2 tablespoons bacon, diced
- 3 tablespoons onions, chopped
- 1 quart whole milk
- 4 cups russet potatoes, diced
- 2 1⁄2 cups cream-style corn
- salt and pepper
directions
- Cook salt pork (or bacon) slightly. Add onion and cook about 10 minutes or until soft and translucent, but not brown.
- Add milk and potatoes.
- Simmer gently, stirring ocasionally, about 20 minutes or until potatoes are tender.
- Add corn, season to taste with salt and pepper, and heat through.
- I highly recommend using only whole milk in this recipe. I have tried using 2% and it just doesn't taste the same. Only use cream style corn, not whole kernel, for the same reason.
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RECIPE SUBMITTED BY
Texas Tornado
United States