Corn Casserole/Pudding
photo by gailanng
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (15 ounce) can corn
- 1 (15 ounce) can creamed corn
- 4 tablespoons melted butter
- 2 eggs
- 1 tablespoon cornstarch
- 1 1⁄2 cups crushed crackers
- 3⁄4 cup condensed milk
directions
- Beat eggs, butter, cornstarch, and condensed milk together until well blended.
- Stir in corn, creamed corn, and crackers.
- Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
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RECIPE SUBMITTED BY
Air Force Mama
United States