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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ARathkamp's Note:

    I got this recipe from my aunt-in-law.. if that exists. This is so easy to put together and even better to serve. Perfect when entertaining guests since you can start it ahead of time. Let it cook while you enjoy the comapny of your guests. We also make this on weekends so we have leftovers for the week days (as we are dual working parents).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large bowl, mix all ingrediants.
    3. 3
      Pour into greased / non-stick spray 8 x 8 casserole dish.
    4. 4
      Bake for 40 - 45 minutes or until top is lightly browned and center is firm. Finished casserole should be slightly firm, but not soupy.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 08, 2009

      55

      Our family has used this recipe for years. It is a Jiffy cookbook recipe. The only difference is that the whole corn is not drained. It is super good with chopped Jalepeno peppers added, (canned are fine). A little chopped parsley also makes a nice presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.6
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.0 g
    55%
    Cholesterol 79.7 mg
    26%
    Sodium 776.3 mg
    32%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.5 g
    42%
    Protein 7.3 g
    14%

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