Corn Casserole

Submitted by sarah_smiles

"Corn & corn bread vegetable side dish."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 1 (15 ounce) can whole sweet whole kernel corn, drained
• 2 (15 ounce) cans cream-style corn
• 1⁄2 cup margarine, melted
• 8 ounces sour cream
• 1 (8 1/2 ounce) package Jiffy cornbread mix
• 3 eggs, beaten
• 1 1⁄2 cups corn flakes

directions

1. Mix all ingredients together.
2. Pour in 9x13-inch pan.
3. Break corn flakes in hand and sprinkle over top.
4. Bake at 350°F for 45 minutes, uncovered.

Reviews

[nazcars]

I have made this several times and also shared this recipe. This is really good and I sometimes add chopped onion or sweet peppers.