Cornbread Casserole

Name: Cornbread Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 (15 1/4 ounce) can whole kernel corn; 1 (14 3/4 ounce) can cream-style corn; 1/2 cup butter, melted; 2 eggs, beaten; 1 (8 1/2 ounce) box cornbread mix; 1 (8 ounce) container sour cream

Submitted by Rubies

"My mommy's."

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photo by lizzy

Ready In:: 45mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 (15 1/4 ounce) can whole kernel corn
1 (14 3/4 ounce) can cream-style corn
¹⁄₂ cup butter, melted
2 eggs, beaten
1 (8 1/2 ounce) box cornbread mix
1 (8 ounce) container sour cream

directions

Mix all ingredients except sour cream in a bowl.
Add sour cream last.
Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.

Questions & Replies

what size pan is used for the cornbread casserole ?? sistermoon9@gmail.com

sistermoon9
This is under make ahead where are the instructions for what needs to be done ahead of time and what needs to be done on thanksgiving?

cassylane516
If you’re making this before thanksgiving do you make it, wrap it up and put it in the fridge then bake it thanksgiving day?

cassylane516
what size pan do you use for the cornbread casserole ?

sistermoon9
I found this on Genius Kitchen's list of make-ahead recipes. What are your recommendations for reheating (ideally in a microwave)?

Corinne M.

Reviews

Any suggestion as to what kind and size pan to use & what pan preparation is needed? I always gravitate to my good old cast-iron frying pan for corn bread and I grease it with coconut oil.

Terrie

Tweaks

Terrie: There's an identical recipe on here called "Creamed Corn Casserole." It calls for a well buttered 8x8 inch glass cake pan. I've made it in 3 and 4 quart glass casserole dishes, too, baking it a little longer. Hope this helps as it's an easy yummy dish.

Carol L.
Add 2 cups of shredded sharp cheddar and 6 ounces of desiccated diced ham.

Anonymous