Corn Casserole

Name: Corn Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 1 large onion, chopped; 2 medium green peppers, chopped; 118.29 ml butter or 118.29 ml margarine; 59.14 ml all-purpose flour; 473.18 ml frozen corn (or canned); 473.18 ml cooked long-grain rice; 411.06 g can diced tomatoes with juice; 4 hard-cooked eggs, chopped; 591.47 ml shredded sharp cheddar cheese, divided; 29.58 ml Worcestershire sauce; 9.85-14.78 ml hot pepper sauce; 9.85 ml salt; 4.92 ml pepper

Submitted by Dreamer in Ontario

"This recipes comes from Andrews Scenic Acres in Milton, Ontario."

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photo by Lori Mama

Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 10

ingredients

1 large onion, chopped
2 medium green peppers, chopped
118.29 ml butter or 118.29 ml margarine
59.14 ml all-purpose flour
473.18 ml frozen corn (or canned)
473.18 ml cooked long-grain rice
411.06 g can diced tomatoes with juice
4 hard-cooked eggs, chopped
591.47 ml shredded sharp cheddar cheese, divided
29.58 ml Worcestershire sauce
9.85-14.78 ml hot pepper sauce
9.85 ml salt
4.92 ml pepper

directions

In a large skillet, sauté onion and peppers in butter until tender.
Stir in flour.
Remove from heat; add remaining ingredients except for ½ cup cheese.
Pour into a greased 2 ½ quart baking dish. Bake, uncovered, at 350 degrees F for 45 minutes.
Top with remaining cheese; let stand 5 minutes.

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Reviews

It wasn't until I'd made the recipe that I took time to read the other reviews & see that I wasn't the only one to pass on the eggs! Other than also cutting back on the amount of hot pepper sauce though, I pretty much followed the recipe & coupled with a salad, we had a satisfying lunch & then some! [Made & reviewed in Zaar Stars tag]

Sydney Mike
Delicious. I used a Cabot extra sharp cheese and omitted the hot sauce. Can't handle the heat. I served this as a main course for 4 with a salad. This would be really nice to take to a pot luck. :)

Lori Mama
Great casserole! I don't care for onions so used celery, and didn't use the eggs. I used 2 tsp hot sauce and it gave just enough spice. Really enjoyed this - thanks for posting the recipe!

loof751
Outstanding! Really enjoyed the tangy/spicy compliment to the sweet corn. Also a great way to use up left-over rice from the meal before. Like others I didn't put in the eggs. We used 2 tsp of the pepper sauce & it was perfect for us. Thanks so much for sharing.

Mustang Sally 54269
I like corn so we had this for dinner and it was quick to make. Thanks! Made for WZT4.

Pneuma