Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Casserole Recipe
    Lost? Site Map

    Corn Casserole

    Corn Casserole. Photo by Lori Mama

    1/5 Photos of Corn Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Dreamer in Ontario's Note:

    This recipes comes from Andrews Scenic Acres in Milton, Ontario.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, sauté onion and peppers in butter until tender.
    2. 2
      Stir in flour.
    3. 3
      Remove from heat; add remaining ingredients except for ½ cup cheese.
    4. 4
      Pour into a greased 2 ½ quart baking dish. Bake, uncovered, at 350 degrees F for 45 minutes.
    5. 5
      Top with remaining cheese; let stand 5 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 29, 2010

      55

      It wasn't until I'd made the recipe that I took time to read the other reviews & see that I wasn't the only one to pass on the eggs! Other than also cutting back on the amount of hot pepper sauce though, I pretty much followed the recipe & coupled with a salad, we had a satisfying lunch & then some! [Made & reviewed in Zaar Stars tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      Delicious. I used a Cabot extra sharp cheese and omitted the hot sauce. Can't handle the heat. I served this as a main course for 4 with a salad. This would be really nice to take to a pot luck. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      Great casserole! I don't care for onions so used celery, and didn't use the eggs. I used 2 tsp hot sauce and it gave just enough spice. Really enjoyed this - thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Corn Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 190
    57%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 138.8 mg
    46%
    Sodium 880.7 mg
    36%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.5 g
    14%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites