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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by Lori Mama

    1/5 Photos of Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Dreamer in Ontario's Note:

    This recipes comes from Andrews Scenic Acres in Milton, Ontario.

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    Units: US | Metric


    1. 1
      In a large skillet, sauté onion and peppers in butter until tender.
    2. 2
      Stir in flour.
    3. 3
      Remove from heat; add remaining ingredients except for ½ cup cheese.
    4. 4
      Pour into a greased 2 ½ quart baking dish. Bake, uncovered, at 350 degrees F for 45 minutes.
    5. 5
      Top with remaining cheese; let stand 5 minutes.

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    Ratings & Reviews:

    • on January 29, 2010


      It wasn't until I'd made the recipe that I took time to read the other reviews & see that I wasn't the only one to pass on the eggs! Other than also cutting back on the amount of hot pepper sauce though, I pretty much followed the recipe & coupled with a salad, we had a satisfying lunch & then some! [Made & reviewed in Zaar Stars tag]

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    • on October 09, 2009


      Delicious. I used a Cabot extra sharp cheese and omitted the hot sauce. Can't handle the heat. I served this as a main course for 4 with a salad. This would be really nice to take to a pot luck. :)

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    • on July 19, 2009


      Great casserole! I don't care for onions so used celery, and didn't use the eggs. I used 2 tsp hot sauce and it gave just enough spice. Really enjoyed this - thanks for posting the recipe!

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    Read All Reviews (8)


    Nutritional Facts for Corn Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.2
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 12.5 g
    Cholesterol 138.8 mg
    Sodium 880.7 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.2 g
    Sugars 3.5 g
    Protein 12.5 g

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