Corn & Black Bean Casserole

READY IN: 45mins
Recipe by Kizzikate

Another potluck favorite. Doubles easily, & travels well. From Cooking Light Magazine.

Top Review by bojmom

I made this tonight and it was wonderful! So easy and so tasty on a warm spring day. I left out the red bell pepper and onions since we don't like them, but added some already cooked chicken. I used canned organic corn (1 1/2 cans) instead of frozen since that is what I had on hand. It was nice to not have to cook the corn. :) I also used Splenda in place of the sugar. I will definitely be making this one again!

Ingredients Nutrition


  1. In a medium bowl, combine corn, bell peppers, onions, cilantro, & beans. Mix well.
  2. Whisk together remaining ingredients: toss with bean mixture.
  3. Cover & chill at least 1/2 hour.

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