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    You are in: Home / Recipes / Corn Beef (Oven Roasted Corned Beef) Recipe
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    Corn Beef (Oven Roasted Corned Beef)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    iluzen's Note:

    Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs corned beef (I like the flat cut)
    • 1 cup water
    • 1 (12 ounce) bottle Guinness stout (NOT Draught)
    • 6 -8 small golden potatoes
    • 5 -7 small carrots
    • 2 -3 small onions
    • 1/2 small cabbage, cut into two wedges (keep the core in to help stay together while cooking)

    Directions:

    1. 1
      Pre-heat oven to 300 degrees.
    2. 2
      Open and rinse the corned beef.
    3. 3
      Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
    4. 4
      Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
    5. 5
      Cover and place in the oven.
    6. 6
      Cook for 3 1/2 - 4 hours. It should be fork tender.
    7. 7
      Remove the meat and place on a plate and cover with foil.
    8. 8
      Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
    9. 9
      Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
    10. 10
      Add onions and cook till almost tender. About 7-10 minutes.
    11. 11
      Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
    12. 12
      Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
    13. 13
      Slice corned beef across the grain.
    14. 14
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Corn Beef (Oven Roasted Corned Beef)

    Serving Size: 1 (1869 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1554.5
     
    Calories from Fat 586
    37%
    Total Fat 65.1 g
    100%
    Saturated Fat 21.7 g
    108%
    Cholesterol 333.6 mg
    111%
    Sodium 3979.0 mg
    165%
    Total Carbohydrate 97.1 g
    32%
    Dietary Fiber 9.9 g
    39%
    Sugars 9.5 g
    38%
    Protein 73.9 g
    147%

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