Julie 927's Note:
Originally from Bon Appetit, but has been transformed just a bit. This hearty gratin resembles a savory bread pudding. Tomatoes, basil, and parmesan cheese give it an Italian flair. Perfect for using the bounty of your garden. Enjoy!
My Private Note
Units: US | Metric
- 2 medium tomatoes, cut crosswise into l/2-inch slices
- 2 medium yellow tomatoes, cut crosswise into l/2-inch slices
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups fresh corn kernels (from 6 to 8 ears)
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cups fresh breadcrumbs (preferably from a stale baguette)
- 1/2 cup basil, chopped
- 1 ounce parmesan cheese, finely grated
- 6 tablespoons unsalted butter, cut into small pieces, plus
- 1 tablespoon butter, for buttering pan
- 1Arrange tomato slices in 1 layer on a rack set in a shallow baking pan and sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Let drain 30 minutes.
- 2While tomatoes drain, bring corn, milk and cream, and 1 teaspoon salt to a simmer in a 2- to 3-quart heavy saucepan over high heat, then reduce heat and simmer, partially covered, until corn is tender, about 5 minutes. Cool slightly, uncovered.
- 3Put oven rack in upper third of oven and preheat oven to 375 degrees.
- 4Butter a shallow 2-quart baking dish.
- 5Toss together bread crumbs, basil, cheese, and remaining1/4 teaspoon salt and 1/2 teaspoon pepper in another bowl.
- 6Arrange one third of tomato slices in baking dish, then cover evenly with one third of bread-crumb mixture and dot with one third of butter. Spoon half of corn mixture over crumbs, then repeat layering with half of remaining tomatoes, crumbs, and butter, and all of corn.
- 7Arrange remaining tomatoes over corn, then top with remaining bread crumbs and dot with remaining butter.
- 8Bake, uncovered, until top is golden and gratin is bubbling all over, 40 to 45 minutes. Cool slightly on a rack, about 15 minutes, before serving.
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Nutritional Facts for Corn and Tomato Gratin
Serving Size: 1 (249 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 361.7
- Calories from Fat 181
- Total Fat 20.1 g
- Saturated Fat 11.4 g
- Cholesterol 53.2 mg
- Sodium 887.9 mg
- Total Carbohydrate 39.1 g
- Dietary Fiber 4.2 g
- Sugars 6.6 g
- Protein 9.7 g