Corn and Stewed Tomatoes

READY IN: 20mins
Mandy
Recipe by Parsley

Easy side dish.

Top Review by Mandy

This is just like a corn salsa & I imagine would be just as good cold as hot. I used red capsicum as I didn't have green & used canned corn so cut down the cooking time. I also used fresh basil which added a nice freshness to the dish. I really enjoyed this but my fusspot DH wasn't as keen unfortunately. Thanks for posting!

Ingredients Nutrition

Directions

  1. In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.
  2. Add corn and seasonings and simmer for 5 minutes, or until corn is tender.

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