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    You are in: Home / Recipes / Corn and Red Pepper Medley Recipe
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    Corn and Red Pepper Medley

    Corn and Red Pepper Medley. Photo by justcallmetoni

    1/3 Photos of Corn and Red Pepper Medley

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ms*Bindy's Note:

    This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the oil and cook the corn for about 2 minutes.
    2. 2
      Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
    3. 3
      Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.

    Ratings & Reviews:

    • on October 07, 2009

      55

      Very nice and quick sidedish! We served it with BBQ Ribs, Rice & Peas and a green salad. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      We really liked this. I served it as a side dish w/some grilled fish and it added color and a nice flavor. I had some brown rice left over from the night before, so I added that in too. I used frozen corn, that worked fine. Nice, easy side dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      I enjoyed this recipe. It was colorful and flavourful! I had to use frozen kernel corn as that was all I had, and it worked out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Corn and Red Pepper Medley

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.2
     
    Calories from Fat 42
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.9 g
    27%
    Protein 3.8 g
    7%

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