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    You are in: Home / Recipes / Corn and Red Pepper Medley Recipe
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    Corn and Red Pepper Medley
    Corn and Red Pepper Medley. Photo by justcallmetoni

    Photo by justcallmetoni

    3 Photos of Corn and Red Pepper Medley

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ms*Bindy's Note:

    This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the oil and cook the corn for about 2 minutes.
    2. 2
      Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
    3. 3
      Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.
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    Nutritional Facts for Corn and Red Pepper Medley

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.2
     
    Calories from Fat 42
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.9 g
    27%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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