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    You are in: Home / Recipes / Corn and Grits Casserole Recipe
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    Corn and Grits Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KathyP53's Note:

    I found this in Womens' Day magazine and being the cheese grits fan that I am, had to try it. It's a keeper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Lightly coat a shallow 2 quart baking dish with nonstick spray.
    3. 3
      Bring milk to a gentle boil in a 3 quart saucepan; slowly whisk in grits. Reduce heat and simmer, stirring often, 5-7 minutes until thickened.
    4. 4
      Remove from heat; stir in corn, 1 cup cheese, scallions, egg, salt, thyme, and pepper. Pour into prepared dish.
    5. 5
      Bake, uncovered, 15 minutes. Sprinkle with remaining cheese and bake 15 minutes more until set.
    6. 6
      Let stand for 10 minutes before serving.

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    Ratings & Reviews:

    • on April 18, 2007

      45

      Made an adjustment or two as I did not have scallions or green onions, but my husband and I both liked this and will add it to our vegetarian meal file. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Grits Casserole

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 102
    35%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 57.1 mg
    19%
    Sodium 323.8 mg
    13%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.6 g
    34%
    Protein 12.8 g
    25%

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