Corn and Green Chili Tamale Casserole

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READY IN: 50mins
Recipe by lazyme

A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
  3. Remove husks.
  4. Cut tamales in half lengthwise.
  5. Place in single layer in 10-inch-diameter glass pie dish.
  6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
  7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
  8. Sprinkle grated cheese over top.
  9. Bake casserole until heated through and bubbling, about 35 minutes.
  10. Sprinkle with 1/2 cup cilantro.
  11. Serve with avocado and more salsa, if desired.

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