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    You are in: Home / Recipes / Corn and Green Chili Tamale Casserole Recipe
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    Corn and Green Chili Tamale Casserole

    Corn and Green Chili Tamale Casserole. Photo by lazyme

    1/2 Photos of Corn and Green Chili Tamale Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    lazyme's Note:

    A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
    3. 3
      Remove husks.
    4. 4
      Cut tamales in half lengthwise.
    5. 5
      Place in single layer in 10-inch-diameter glass pie dish.
    6. 6
      Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
    7. 7
      Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
    8. 8
      Sprinkle grated cheese over top.
    9. 9
      Bake casserole until heated through and bubbling, about 35 minutes.
    10. 10
      Sprinkle with 1/2 cup cilantro.
    11. 11
      Serve with avocado and more salsa, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Corn and Green Chili Tamale Casserole

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.3
     
    Calories from Fat 361
    70%
    Total Fat 40.1 g
    61%
    Saturated Fat 24.6 g
    123%
    Cholesterol 131.8 mg
    43%
    Sodium 776.3 mg
    32%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.9 g
    11%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    chicken tamales

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