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1/2 Photos of Corn and Cheddar Chowder
This soup stands on it's own as a main course. Serve with Italian bread and a tossed green salad. To save time, before cooking I use the kitchen shears to cut up the bacon. To cook, stir bacon with a wooden spoon till crisp. This recipe comes from Gourmet Magazine.
Units: US | Metric
Serving Size: 1 (497 g)
Servings Per Recipe: 4