Total Time
Prep 5 mins
Cook 0 mins

Adopted! Original poster's comments: We love this colourful sauce, which is actually more like a salsa to potatoes with sour cream and fish or chicken. But basically this sauce comes into our meals whenever I want something without fuss, that is colourful and great tasting. QDM: I think I would roast the garlic and drain and roast the corn before using it, but that is personal taste...

Ingredients Nutrition


  1. Combine all ingredients and refrigerate until serving.
  2. Use the reserved bean liquid to moisten, if needed.
  3. It is preferable to let the sauce stand a little so the spices can work through.

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