Corn and Bacon Dip
"Yum! Always a favorite at get togethers, office parties, etc. I got this recipe from a cookbook of my Grandma's a while back. We love it, I hope you do too. I use fresh or frozen corn, but canned corn can be used also. You would just add 1 (15) oz. can of whole kernal corn. You can use Tabasco Sauce for the hot sauce, I usually use Sriacha Asian Chili Sauce, any kind will do..Enjoy!"
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
3 Cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1⁄4 cup mayonnaise
- 1⁄4 teaspoon chili sauce or 1/4 teaspoon hot sauce
- 15 ounces whole kernel corn
- 8 bacon, strips
directions
- In a mixing bowl, combine the first 4 ingredients.
- Stir in corn and bacon (crumble bacon with hands or chop).
- Cover and refridgerate for several hours.
- Serve with Vegees or crackers.
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Reviews
-
Simple to whip up! I served this with cut red, green and yellow bell peppers. Many compliments were received. -
I took this dip to a Christmas party at work, and it was a hit! I added quite a bit more hot sauce (Red Hot) to give a little more kick and a pink hue. It was a hit with my taste tester (my husband) too!
RECIPE SUBMITTED BY
I love to cook, and my favorite chef to cook with is my boyfriend Adam and our daughter. Our favorite cusines wouldhave to be Indian and Middle Eastern food and of course traditional American and European dishes! I heart California!! Love my boyfriend Love our little girl, Giavanna! Love that our little Giavanna is 2 and has a very very developed pallette-our daughter eats some of the most amazing things and amazes us everyday! Including most all the Currys we make for her, regardless of the heat she is all about them!We love Recipezaar..and love all of you, thank you for sharing your "soul" avorite recipes! I look forward to sharing many more recipes with you all. Check out our family recipes that are staple faves around our table.
