Corky's Memphis-Style Coleslaw

PaulaG
Recipe by B & B Adams

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

Top Review by keen5

I made this for a Memorial Day cookout held at my sister's house. I got raves about it and most wanted to take some home for leftovers. I ended up taking home an empty bowl. I think I will be requested to bring this to more gatherings in the future. My son's fiance already asked me to make it for her wedding reception. This makes a lot and all of the ingredients go really well together. I didn't change a thing. Thanks B&B for an excellent slaw recipe!

Ingredients Nutrition

Directions

  1. Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
  2. In another bowl, mix together all of the remaining ingredients.
  3. Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
  4. Stir again before serving.
  5. NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.

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