Coriander Chicken Legs

READY IN: 3hrs 30mins
Recipe by Parsley

This is a Butterball recipe. Prep time includes the marinating, which is really optional.

Top Review by wyvern

Great dish, and definately an unusual bouquet and flavor provided by the ground coriander. I'll use this one again!

Ingredients Nutrition


  1. Place the chicken in a single layer in a baking dish coated with nonstick cooking spray.
  2. In a small mixing bowl, combine remaining ingredients and stir until well blended. Pour the mixture over the leg quarters, turning them to completely coat them. Cover and refrigerate for 1-2 hours for best flavor.
  3. Bake at 375, uncovered, 45 minutes to 1 hour or until meat is no longer pink in the thickest part, basting the chicken several times with the sauce.

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