Coriander and Green Olive Hummus Recipe

READY IN: 10mins
Recipe by Sarah_Jayne

This is my favourite hummus recipe that I have developed as of late. The green olives work well to add a slightly salty note to the hummus. The way I make hummus uses less oil so I can feel less guilty about enjoying my favourite dish. Coriander is known in the States as cilantro. I came up with this recipe for my vegetarian food blog at wwww.weekendcarnivore.com .

Top Review by Maito

This was really good, loved the olive flavor. If you weren't counting calories, adding some olive oil to it would probably be splendid. The two of us ate this for our meal.

Ingredients Nutrition

Directions

  1. Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
  2. Blitz in short bursts, pushing the mixture down when needed until everything is combined.
  3. Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
  4. Serve in a bowl topped with olives.

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