Black Olive Hummus

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • All all ingredients except oils, water and salt to a food processor.
  • Pulse ingredients until they start to form a paste.
  • Add lemon olive oil, and turn food processor on.
  • Add olive oil a tbsp at a time until you reach a smooth creamy texture.
  • If the hummus is too thick, add water in teaspoons to help thin it out.
  • Taste and add salt if needed. (if using olive paste, you will not need salt.).
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