Cora's World Famous Chocolate Chip Cookies!
photo by Juju Bee
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 236.59 ml butter, softened slightly
- 236.59 ml sugar
- 236.59 ml brown sugar
- 2 large eggs
- 4.92 ml vanilla
- 4.92 ml baking powder
- 4.92 ml baking soda
- 828.06 ml flour
- 236.59 ml semi-sweet chocolate chips or 236.59 ml milk chocolate chips
- 78.78 ml nuts, if desired (walnuts, almonds etc.)
directions
- Preheat oven to 350°.
- Mix butter and sugars until well blended.
- Add eggs and vanilla; mix well.
- Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
- Stir in the flour- mixture will be thick, use your hands to mix if needed.
- Mix in chips and nuts, if desired.
- You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
- Bake at 350° for 10-12 minutes or until golden.
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Reviews
-
These cookies were delicious. The only reason why I'm not giving it a full five stars is that I thought these would be better with less flour (2 1/2 cups) which they were but then in the name of science and in giving a proper rating I followed the recipe a second time; the consistency and taste was somewhat better in the first batch.
RECIPE SUBMITTED BY
Juju Bee
Alexandria, Virginia