Passover Chocolate Chip Cookies
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 1 1⁄2 cups brown sugar, firmly packed
- 1⁄2 cup white sugar
- 3 tablespoons vanilla sugar or 2 teaspoons vanilla extract
- 1 cup unsalted butter (can decrease slightly) or 1 cup margarine (can decrease slightly)
- 2 eggs
- 1⁄4 teaspoon salt
- 1⁄4 cup matzo meal
- 3⁄4 cup matzo meal (matzah cake meal -couldn't put in)
- 1 cup potato starch
- 2 cups chocolate chips
- 1 teaspoon baking powder
directions
- Cream together sugars, vanilla, and butter. Blend in eggs.
- Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
- Chill the dough for an hour or overnight.
- Preheat oven to 350.
- On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
- Bake for about 12 minutes.
- Let cool about 10 minuted before removing.
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Reviews
-
These cookies are AMAZING! They don't taste like Passover cookies at all (almost feel guilty eating them!)...they are thin and crisp on the outside, chewy on the inside - just perfect! My six year old suggested we could sell them and make lots of money and asked me to teach her how to make them for her kids when she grows up! Thanks for sharing!
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