Coq Au Vin
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 -2 teaspoon olive oil
- 1 lb chicken breast, cut into strips
- 1 (14 ounce) can cambell's cream of chicken soup
- 1 -2 garlic clove
- 2 cups white zinfandel wine
- 1 chicken bouillon cube
- 1 teaspoon dried rosemary
directions
- In a large skillet add heat olive oil.
- Add chicken strips and brown chicken for about 5 minutes over medium heat.
- Add wine, boullion, and soup and heat to a simmer or about 7 - 10 minutes.
- Reduce heat and simmer until sauce thickens.
- Add rosemary and heat for another couple minutes.
- Serve over white or brown rice.
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Reviews
-
My husband and myself really loved this. My children on the other hand did not. My 9 yr old ate his all gone the other two only took a couple of bites. They said they could smell wine and didn't like the smell. They had no idea wine was in it. I could smell it also but it didn't taste like wine. I will make this again for hubby and myself and do hot dogs for the kids next time. Thanks for a simple and tasty dinner, Babs!
RECIPE SUBMITTED BY
I live in sunny Southern California. I enjoy most outdoor activities, especially walking / hiking, running, and swimming.