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    You are in: Home / Recipes / Coq Au Poireaux (Chicken With Leeks) Recipe
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    Coq Au Poireaux (Chicken With Leeks)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Mudflower's Note:

    A comforting stew of chicken, leeks and wine. Great with crusty bread or over rice. Very simple, and delicious. I don't know if this is "a thing"...I was just making a mock coq au vin and used leeks instead of all the other veggies, and it was amazing! This could be easily adapted to a slow cooker if you can brown your meat somehow.

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    Units: US | Metric


    1. 1
      Preheat oven to 275 degrees F.
    2. 2
      In a dutch oven (that is oven safe) brown the chicken thighs until you have plenty of deep brown, flavorful bits. They do not need to be cooked through.
    3. 3
      Sprinkle browned chicken with bouquet garni and toss to coat.
    4. 4
      Mix wine, broth, dijon, and salt in a small bowl. Pour evenly over chicken.
    5. 5
      Scatter the chopped leeks over the top of the chicken. Cover the dutch oven and bake at a low temperature until leeks soften and begin to smell good.
    6. 6
      Once they have softened, stir the leeks into the chicken and continue to bake for another 3-4 hours. If you would like less juice, uncover it until it reduces. If you would like more juice, just add more broth, wine, or water. Check on it every hour or so to make sure it's looking lovely :)
    7. 7
      Enjoy over rice or scoop it up with bread.

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    Nutritional Facts for Coq Au Poireaux (Chicken With Leeks)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.3
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.5 g
    Cholesterol 125.9 mg
    Sodium 196.8 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 30.4 g

    The following items or measurements are not included:

    bouquet garni

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