Copycat of Arby's Chicken Salad Sandwich
photo by geschwab
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 8 ounces chicken breasts, cooked, cubed
- 8 ounces mayonnaise
- 2 ounces celery, finely chopped
- 2 ounces pecans, chopped
- 4 ounces apples, chopped (they use red delicious I believe)
- 4 ounces red seedless grapes, chopped
- 4 -8 slices honey-wheat bread, thick
- 2 -4 lettuce leaves
directions
- 1. Combine the first six ingredients and mix well.
- 2. Use two pieces of bread and one lettuce leaf for each sandwich.
- 3. Slide lettuce leaf on to one piece of bread.
- 4. Put two large scoops of chicken salad mixture on lettuce leaf; top with other piece of bread.
- ENJOY!
Questions & Replies
-
Wow! Wowwy, wow!! My family just keeps thanking me for making this. I can't brag here!! All I did was buy the ingredients, chop them up....Fudged a little on the plus side of the measurements of my favorite ingredients (hint: pecans, apples), grapes). This is absolutely Awesome!! My husband said he'll definitely request it again. I posted 3 pictures separately, but I believe this one of the three says it all! So delish! Anyone know what to do with all the extra? Can I freeze it... with fruit being in it and all?
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Reviews
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I was a manager of Arby's and I have made tons of this! I would like to confirm a few things. The chicken we would use was grilled chicken. It came to us precooked, diced & frozen. We would just thaw it out in the cooler, open the bag, weigh it and mix it all together. The grapes were red seedless. We would cut them in half by hand. The celery would come in stalks. We would rinse then chop by hand. The apples were presliced in packets. Like the ones you get in the Arby's kids meal. Basic red apples that we would dice by hand. The pecans are the same you would buy at the store in packages. As for the mayo, it's the same mayo they would put on their sandwiches. The lettuce is just your basic green leaf lettuce that we would rinse and chop the ends every morning. Every morning we had to dice everything by hand and make fresh batches. I find they use too much mayo. It is NOT healthy like most people think. It is NOT reduced fat or fat free mayo. We did NOT put salt, pepper, lemon juice or ANY sort of seasoning. Just those basic ingredients
RECIPE SUBMITTED BY
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