Chick-Fil-A Chicken Salad

Recipe by senseicheryl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken until completely cooked. Remove from water and cool meat.
  • You can save the chicken broth, seal and refrigerate no more than a week.
  • After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
  • Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
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