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1/7 Photos of Copycat, Jimmy Dean Pork Breakfast Sausage
Living in the UK at the moment, I dearly miss our sausages from back home... Stumbling on this was a lifesaver -- and I will *NEVER* buy breakfast sausages again now! One word of warning..you might want to ask your butcher to add a little bit of fat to the ground pork -- it's generally so lean it ends up being a little dry... even so, beats having a pan of grease after cooking up a few sausages! The maple ones seem kind of runny but they sure taste nice when they are cooked! Also, I have tried them with and without the MSG - and I definately prefer them with. ** The nutritional information is incorrect - for a rough estimate divide it by 3. **
Units: US | Metric
Serving Size: 1 (360 g)
Servings Per Recipe: 4
The following items or measurements are not included: