Total Time
50mins
Prep 20 mins
Cook 30 mins

Another recipe from our handwritten family cookbook--this one is from my great aunt Olivia (nicknamed Cooter). I never get to make it, since the only person in our house who likes tuna casserole OR anything with mushrooms in it is me, but it's delicious.

Ingredients Nutrition

Directions

  1. Saute peppers, onions and celery in butter until soft.
  2. Mix all ingredients (including what you just sauteed) well except bread crumbs.
  3. Pour into greased casserole dish and sprinkle bread crumbs and cheese (if using) over top.
  4. Cook at 350 degrees F until it starts to bubble and the bread crumbs begin to brown (about 25-35 minutes).
  5. Serve and enjoy!
Most Helpful

5 5

Let me be the 1st to review this recipe,Hubby said is was "really good" ,even with honey glazed carrots(from krogers ;) I agree :) Thanks for posting