Cool Mexican Pasta Salad

READY IN: 35mins
Recipe by crazy crafter

Didn't have the ingredients one time a few summers ago and was craving a pasta salad so I threw together what I did have and It turned out wonderful! Makes a wonderful treat anytime either as a meal in itself or a tasty side dish with fish or baked chicken or whatever your taste.

Top Review by Terri Newell

I made this last night for supper...delicious! I tried it while it was still hot, and it's great that way, too. The leftovers [cold] will be my lunch today. And since I used low fat mayo, it's diet-friendly. Thanks for another keeper!

Ingredients Nutrition


  1. Boil your pasta until tender and drain under cold water.
  2. While boiling the pasta, prepare your pasta sauce by mixing all remaining ingredients together - doesn't matter what order and top off with extra cheese if you desire. Cool in refrigerator for up to 1 hour before serving and enjoy!

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