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    You are in: Home / Recipes / Cool Creamy Dessert Recipe
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    Cool Creamy Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Dudo's Note:

    Make sure the bananas are ripe (not over-ripe though), makes it more tasteful. I made this as a dessert and froze it in 4 individual small bowls. Eaten as a snack (in between everything else.....) it'll probably serve 2. I also garnished it with some chocolate chips and a little chopped nuts. Freezing time is not included in prep. time.

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    Units: US | Metric


    1. 1
      Peel and slice the bananas, put them in the blender.
    2. 2
      Add remaining ingredients and blend together on high speed until thick and creamy.
    3. 3
      Scrape mixture into a container, or individual small bowls, and freeze.
    4. 4
      Before serving, move the ice cream from the freezer to refrigerator for 20 minutes to soften it slightly.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on May 01, 2008


      3 ageing bananas in the fruit bowl sent me searching for a simple way to use them rather than making a cake. This fit the bill nicely. I used vanilla yoghurt in lieu of cream to lighten it up a bit & left out the vanilla. Once softened in the fridge I stirred through some dairy whip. This was just lovely, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006


      This was a late entry substitution for PAC 2006. This was OHHHHHHHHH so good! And OHHHHHHHH so easy! I just popped everything into the blender and let it whirl about while I fished a bowl out of the cupboard. Popped the bowl into the freezer for a couple of hours and then we devoured it in 4 minutes flat! We had one serving with (store bought) chocolate sauce and one plain and actually preferred the plain! This is a keeper! Thank you Chef Dudo!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cool Creamy Dessert

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 614.4
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 18.1 g
    Cholesterol 107.5 mg
    Sodium 121.7 mg
    Total Carbohydrate 83.9 g
    Dietary Fiber 4.6 g
    Sugars 63.5 g
    Protein 9.2 g

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