Total Time
Prep 10 mins
Cook 8 mins

Yummy and quick to make.

Ingredients Nutrition


  1. Cream butter and sugar. Add sour cream, vanilla and eggs.
  2. Sift dry ingredients and fold into mixture.
  3. Put through a cookie press and bake on ungreased cookie sheet at 350° 8 to 10 minutes, or till light golden brown.


Most Helpful

So easy, so soft and moist. Made for Easter desert and am very happy with my choice. Only wish I'd doubled the batch.

daisypetal April 08, 2007

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