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    You are in: Home / Recipes / Cookies 'n' Cream Cupcakes Recipe
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    Cookies 'n' Cream Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    JackieOhNo!'s Note:

    Easy-on-the-cook Sunday supper from Woman's World 12/5/06. For a double-chocolate treat, use a devil's food cake mix instead of yellow.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 1/3 cups water
    • 3 eggs
    • 1/3 cup sour cream
    • 3 cups coarsely chopped Oreo cookies, about 28 cookies
    • 2 (16 ounce) cans vanilla frosting
    • 12 Oreo cookies, halved (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line 2 (12-cup) muffin pans with cupcake liners.
    3. 3
      At low speed, beat cake mix, water, eggs, and sour cream until combined.
    4. 4
      At medium speed, beat 2 minutes. Stir in 2 cups chopped cookies. Divide batter among liners.
    5. 5
      Bake 17 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans; cool on racks.
    6. 6
      Meanwhile, gently stir remaining chopped cookies into frosting. Spread over cupcakes. If desired, garnish with halved cookies.

    Ratings & Reviews:

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    Nutritional Facts for Cookies 'n' Cream Cupcakes

    Serving Size: 1 (2589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 138
    34%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 28.2 mg
    9%
    Sodium 358.8 mg
    14%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 44.7 g
    179%
    Protein 3.3 g
    6%

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