Prep 15 mins
Cook 10 mins
I just threw some ingredients together one day and came up with this. Sweet like cookies, fluffy like bread. NOTE: found the recipe card again and noted that the 1 in 1 1/2 cups of milk was scratched out. Have made it so the recipe now calls for only 1/2 cup of milk
- 1⁄2 cup milk
- 1 egg
- 1⁄2 teaspoon vanilla
- 1⁄2 tablespoon butter
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon baking soda
- 1 1⁄2 cups sugar
- 1 1⁄2 cups quick-cooking oatmeal
- Mix first 4 ingredients in a small bowl. Combine rest of ingredients in a medium bowl. Add milk mixture to flour mixture and mix until forms.
- Form dough into small balls and place on cookie sheet 1 inch apart. Bake at 350F until firm, about 10-12 minutes.
This wasn't at all what I expected. Not sure if the whole wheat affected it. As written, it was really wet, so I added 1 1/2 cups more flour. I still couldn't handle with hands, so I dropped them with a cookie scoop. They are soft, but not fluffy. I think it would benefit from some added choc. chips or dried fruit. I am going to try dipping them in a peanut butter ice cream topping I'm making also. I baked them for 14 minutes b4 I felt that they were done.