Cookie Bread
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
24-36
ingredients
- 1⁄2 cup milk
- 1 egg
- 1⁄2 teaspoon vanilla
- 1⁄2 tablespoon butter
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon baking soda
- 1 1⁄2 cups sugar
- 1 1⁄2 cups quick-cooking oatmeal
directions
- Mix first 4 ingredients in a small bowl. Combine rest of ingredients in a medium bowl. Add milk mixture to flour mixture and mix until forms.
- Form dough into small balls and place on cookie sheet 1 inch apart. Bake at 350F until firm, about 10-12 minutes.
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Reviews
-
This wasn't at all what I expected. Not sure if the whole wheat affected it. As written, it was really wet, so I added 1 1/2 cups more flour. I still couldn't handle with hands, so I dropped them with a cookie scoop. They are soft, but not fluffy. I think it would benefit from some added choc. chips or dried fruit. I am going to try dipping them in a peanut butter ice cream topping I'm making also. I baked them for 14 minutes b4 I felt that they were done.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>