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    You are in: Home / Recipes / Cooked Salad Dressing Recipe
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    Cooked Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Serves: 1

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place sugar, flour, dry mustard, salt, and pepper in the top of double boiler.
    2. 2
      Blend in 1 cup water until thoroughly mixed.
    3. 3
      Place over direct heat and bring to a boil, stirring constantly but gently.
    4. 4
      Cook 1-2 minutes longer after mixture comes to a boil.
    5. 5
      Stir in vinegar.
    6. 6
      Beat the egg yolks slightly then stir 3 tablespoons of the hot mixture into the eggs.
    7. 7
      Beat vigorously.
    8. 8
      Immediately blend the egg mixture into the mixture in the top of the double boiler.
    9. 9
      Place over simmering water and cook 3-5 minutes.
    10. 10
      Stir slowly to keep mixture cooking evenly.
    11. 11
      Remove from heat and stir in margarine. Cool and store in refrigerator in tightly covered jar.
    12. 12
      Before using, thin to desired consistency with cream, fruit juice or vinegar.

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    Nutritional Facts for Cooked Salad Dressing

    Serving Size: 1 (211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 640.1
     
    Calories from Fat 354
    55%
    Total Fat 39.3 g
    60%
    Saturated Fat 10.5 g
    52%
    Cholesterol 664.0 mg
    221%
    Sodium 1461.8 mg
    60%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 50.5 g
    202%
    Protein 11.0 g
    22%

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