Cooked Mayonnaise (Salad Dressing)
- Ready In:
- 14mins
- Ingredients:
- 9
- Yields:
-
2.5 cups
- Serves:
- 20
ingredients
- 2 large beaten eggs
- 29.58 ml all-purpose flour
- 14.79 ml dry mustard
- 236.59 ml milk (I use skim, but 3% is better)
- 73.94 ml sugar
- 4.92 ml salt
- 118.29 ml vinegar
- 118.29 ml hot water
- 14.79 ml butter (optional) or 14.79 ml margarine (optional)
directions
- In a microwave safe bowl beat the 2 eggs.
- Beat in the flour and dry mustard.
- Stir in the milk, sugar and salt. I use skim milk as I watch fat, but you can use whole milk which makes it a bit richer.
- In a measuring cup mix together the vinegar and hot water, and add while stirring to the milk mixture in the microwave safe bowl.
- To stir this mixture I usually use a wire whisk.
- Microwave at full power for 9 minutes, stirring half way through the cooking time.
- After the cooking time, add the butter if desired.
Reviews
-
I am so happy to be the first reviewer of this recipe. It is awesome stuff! I kept snitching from it as it cooled. Since Burnt Toast and I are from the same generation, I figured that her grandmas didn't have microwaves. I just whisked it in the order given in a sauce pan and cooked on the the stove, stirring constantly until it was thickened and then stirred in the butter. It thickens up a lot when it cools, so don't be afraid. It is on the sweet side and would be wonderful on apple salad, cole slaw, or potato salad. I can see why it would be so good with lobster. I used it for homemade ranch and I thought it tasted more like a honey mustard dressing than a ranch dressing. But hubby was thrilled, so that's all that mattered. I'm going to try cutting the sugar and vinegar down in the next batch for a more savory effect. My mom used to make a similar recipe and this one is WAY better! Chef Burnt Toast, thank you for sharing your family recipe. I will treasure it and enjoy making it for years to come!
RECIPE SUBMITTED BY
Love to cook....love to eat....