Recipe by bmcnichol
A quick and easy way to use up those apples from our orchard.
Top Review by lazyme
Simple, great aroma, and delish! One of my painters brought me some Fuji apples, so I used those for this. Had some for breakfast and then heated the leftovers and spooned over ice cream. Great both ways. Thanks Bonnette for a great keeper. Made for Please Review My Recipe Tag.
- 6 granny smith apples, peeled, cored, and sliced
- 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
- 1⁄4 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons water