Prep 5 mins
Cook 30 mins
A quick and easy way to use up those apples from our orchard.
- 6 granny smith apples, peeled, cored, and sliced
- 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
- 1⁄4 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons water
- Combine all ingredients in a saucepan.
- Simmer until apples are tender.
- Serve hot or cold.
Simple, great aroma, and delish! One of my painters brought me some Fuji apples, so I used those for this. Had some for breakfast and then heated the leftovers and spooned over ice cream. Great both ways. Thanks Bonnette for a great keeper. Made for Please Review My Recipe Tag.
This is the perfect light dessert. I used splenda. I brought it to work as a snack. And it's yummy without nothing more. Thanks bonnette :) Made for PRMR tag game
This is great. It tastes like apple pie without the crust, I agree with Deb, the vanilla adds a lot but I doubled the cinnamon. I made it with Splenda and we both added vanilla ice cream to the still warm apples and I used a light drizzle the sugar and fat free caramel topping. This is so simple and so good that I know it will be appearing often through the fall and winter in our house.