Total Time
Prep 5 mins
Cook 30 mins

A quick and easy way to use up those apples from our orchard.


  1. Combine all ingredients in a saucepan.
  2. Simmer until apples are tender.
  3. Serve hot or cold.
Most Helpful

Simple, great aroma, and delish! One of my painters brought me some Fuji apples, so I used those for this. Had some for breakfast and then heated the leftovers and spooned over ice cream. Great both ways. Thanks Bonnette for a great keeper. Made for Please Review My Recipe Tag.

lazyme November 18, 2011

This is the perfect light dessert. I used splenda. I brought it to work as a snack. And it's yummy without nothing more. Thanks bonnette :) Made for PRMR tag game

Boomette October 12, 2010

This is great. It tastes like apple pie without the crust, I agree with Deb, the vanilla adds a lot but I doubled the cinnamon. I made it with Splenda and we both added vanilla ice cream to the still warm apples and I used a light drizzle the sugar and fat free caramel topping. This is so simple and so good that I know it will be appearing often through the fall and winter in our house.

Annacia October 22, 2009