Cook's Country Carrot-Raisin Salad

Submitted by Debbie R.

"Outstanding carrot salad that permanently replaces all mayo-using recipes."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 cup extra-virgin olive oil
• 6 tablespoons cider vinegar (or rice wine vinegar)
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 lbs carrots, peeled and shredded
• 1 cup raisins
• 1 (8 ounce) can crushed pineapple, drained

directions

1. Whisk together: oil, vinegar, honey, mustard. Add carrots, raisins and pineapple. Toss to combine.
2. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 24 hours.