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Total Time
20mins
Prep 20 mins
Cook 0 mins

From Chef Paul Prudhomme. One of my favorite salads.

Ingredients Nutrition

Directions

  1. Mix together vinegar, poultry magic, allspice, bay leaf, and salt in a blender or food processor container.
  2. Process mixture until well blended and bay leaf is finely ground.
  3. With motor running, add oil in a slow steady stream until dressing is thick and creamy.
  4. Combine chicken, broccoli, tomatoes, carrots, onion, and celery in a bowl.
  5. Add in dressing and stir to combine.
  6. Line individual salad plates with lettuce.
  7. Add even portions of chicken salad over lettuce.
  8. I cover and chill the the chicken salad a couple of hours before putting on the serving plates.