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    You are in: Home / Recipes / Confetti Chicken Salad Recipe
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    Confetti Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    From Chef Paul Prudhomme. One of my favorite salads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together vinegar, poultry magic, allspice, bay leaf, and salt in a blender or food processor container.
    2. 2
      Process mixture until well blended and bay leaf is finely ground.
    3. 3
      With motor running, add oil in a slow steady stream until dressing is thick and creamy.
    4. 4
      Combine chicken, broccoli, tomatoes, carrots, onion, and celery in a bowl.
    5. 5
      Add in dressing and stir to combine.
    6. 6
      Line individual salad plates with lettuce.
    7. 7
      Add even portions of chicken salad over lettuce.
    8. 8
      I cover and chill the the chicken salad a couple of hours before putting on the serving plates.

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    Nutritional Facts for Confetti Chicken Salad

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.4
     
    Calories from Fat 378
    58%
    Total Fat 42.0 g
    64%
    Saturated Fat 6.2 g
    31%
    Cholesterol 56.7 mg
    18%
    Sodium 281.0 mg
    11%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.2 g
    12%
    Protein 23.7 g
    47%

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